The Dispatch will be responsible for driving /riding and maintaining in proper condition own vehicle. He shall in the performance of his functions be called upon to despatch/collect documents, parcels, equipment to/from relevant stakeholders/customer and deliver it to the respective ...
Cultural centre managers plan, organize and control the operations of establishments that provide sporting, artistic, theatrical and other recreational and amenity services.
Tasks include –
(a) ensuring that facilities are kept clean and in good condition;
(b) keeping abreast of new trends ...
Sports, recreation and cultural centre managers plan, organize and control the operations of establishments that provide sporting, artistic, theatrical and other recreational and amenity services.
Tasks include –
(a) planning and organizing the range and mix of entertainment, attractions, ...
Successful Customer Care Executives (CSE) are those that are hardworking, creative and energetic. A strong CSE has the ability to multi-task and works well in a team environment. Customer Care Executives are responsible for responding to all inbound chat, phone calls and email inquiries in a ...
Stock Control,Invoice,Filling,A Part Of Account
Responsibility And Willing To Learn
Can Work In Pressure & Team Work
Diploma of Accounting
Know how to use Autocount Software or UBS Software
To ensure smooth and efficient retail operation and work closely with the immediate supervisor.
Provide best customer service and responds to the customer needs.
Introduce and promote products to customers.
Handle food orders from customers and ensure food product preparation and disposable ...
Responsible to diagnose and perform treatments for customer and ensure that treatment is professionally and skilfully performed
Responsible to gather and record feedback from customers
Responsible to make professional recommendations of treatment and offerings to customers
Responsible to fill in ...
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Know basic of Mise En Place
Cook food in various utensils or grilles
Ensure great presentation by dressing dishes before they are served
Keep a sanitised and orderly environment in the kitchen
Ensure all ...
Assisting the Catering and Conference Services Team Members through all phases of a Catering & Conference Services event. From pre-event planning sessions, menu tastings, day of execution through final bill review
Assist with collecting competitor information, creating a competitive analysis ...